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A Taste of Colonial Maryland  
Sunday 09 September 2018, 02:00pm - 04:00pm
A Taste of Colonial Maryland, Sunday, September 9, 2-4 p.m.
with food historian, Joyce White
Learn about the history of Maryland’s most iconic food traditons and food businesses such as Maryland Beaten Biscuits, crab
cakes, coddies, McCormick Spices and Old Bay to some lesser known fare including white potato pie, and Jewish Apple Cake.
This presentaton is based on research presenter Joyce White has been doing in her role as curator for the state of Maryland
permanent exhibit for the Southern Food and Beverage Museum in New Orleans, LA. The presentaton will be followed by
the opportunity to taste an assortment of sweet and savory Maryland fare. Main parlor of Mount Aventne.

Registration $10 per person